Great Local Foods Article in Mother Jones

I ran across this great article in Mother Jones today:



Seeing Red: Eating Locally and Debunking the Red-Blue Divide



It fits in nicely with yesterday's post regarding the importance of the things we do:

I certainly sense that when urban friends ask me how I can stand living
here, "so far from everything." (When I hear this question over the
phone, I'm usually looking out the window at a forest, a running creek,
and a vegetable garden, thinking: "Define 'everything.'")

The article is quite a mix of topics, delightfully rambling and fun to read, with some important insights about local food production.